David Guedes

Full Member

Behavior, Emotion, and Cognition (BEC)

Research interests

Food perception; food preference and choice; healthy and sustainable eating; emotion

Short bio

David Guedes is Invited Professor at Iscte and a researcher in the project LessSugar4Kids-Children, parents and teachers’ perspectives on sugar intake reduction. His main research interests include the determinants of healthy and sustainable food choices and dietary practices, namely in what concerns the role of sensory and affective variables.