The project SUGAR - Reducing sugar intake Individual and contextual determinants of sugar perceptionand consumption, coordenated by researchers Marília Prada and Margarida V. Garrido used different methodologies to examie individual (e.g., knowledge; attitudes) and contextual (e.g., products' labeling) factors underlying the perception and consumption of different types of high-sugar processed foods. The final prducts and results of the project are summarized above (Portuguese only) and can be accessed at the project's website: https://sugar.iscte-iul.pt/
Check also: Ciência-IUL page for this project
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